



Today marks the official Habit Day in our family. I feel like we need to celebrate.
We've been trying to study scriptures as a family for years. While our scripture stuydy has been far from nonexistent, it has not been consistent either. We usually would read in the evening before the kids went to bed. But as the kids have gotten older things have gotten in the way. Scouts, Young Men activities for church, and other stuff just kept popping up.
Mr. Wonderful and I agreed to start getting the kids up for 6 am scriptures study. I was raised with this schedule. It isn't easy. I remember full well trying to sleep in at times. It was not a good thing to hear my daddy's footsteps coming down the stairs to the basement bedroom I shared with my twin sis as that meant that I was late to scripture study and the family was waiting. I wasn't the only child to be late at times, but had more than my fair share of 2nd invitations to "Get out of bed and come join the famiy for scriptures".
The first week was hard. The younger kids especially weren't used to rising that early. Everyone tromped down stairs with thei quilts wrapped around them. We passed out the scriptures and started. I think half of the reading was spoken with yawning mouths. DD fell asleep on Mr. Wonderful's shoulder. She didn't even wake when we knelt for family prayer.
30 days later......the kids are getting up and tromping downstairs with their quilts wrapped around them. Some of the readers yawn in mid sentence and have to start that verse over when they lose their place. But the REALLY GREAT news is that we have had regular scriptures reading. No one has complained of the new schedule. Funny enough, the mornings are not rushed. Everyone has time to get dressed, get their lunches packed, and we are getting out the door with plenty of time to spare. No yelling. No fighting.
Ah, the peacefulness.
I'm holding fast to the promises made by the prophets about regular family scripture study. We need all the blessings we can get. Now if scripture study would just solve the problem of my dear children telling me in the morning that they need 1) 3 dozen cupcakes for class, 2) a poster of their most recent school project, or 3) oodles of cash for the latest school sports signups. I usually do not keep 3 dozen cupcakes or fabulous arty school posters on hand for emergencies such as these, nor do I carry oodles of cash.
Now, how shall we celebrate Habit day? I'm sure we can come up with something......
I absolutely adore family photos, don't you?
We have been chosen to be part of Host Town for the Special Olympics invitational this weekend. We will be hosting an athlete and coach from Lebanon.
Last night our Family Home Evening was all about Lebanese customs. I hope we do not offend our guests. There is quite a list. The kids are all excited to share our home and our life for a weekend. There is talk of taking them to the local ski resort or the gym. "Would they like a trip to the grocery store to get things they forgot? Mom, do you have to learn to cook Lebanon food?"
We plan on inviting the only other family hosting an athlete and coach from Lebanon for Sunday dinner. Along with whatever American menu we plan, I plan on making a tabouli salad and having hummus and pita chips. Other than that, we'll be providing a compltely American experience.
Our only concern is if they will mind being picked up by me (being a woman) and having me drive them around to the two events that are provided by the Olympic committee this weekend. I dearly hope not. I know only one person in Lebanon but I haven't heard from her in awhile. Hopefully I can find her soon and get some of my questions answered.
I had the potatoes on the stove and trying to prep everything else (since the steak ad scallops are really quick from start to finish)when Mr. Wonderful ccame home with a dozen long-stemmed roses, kissed me, and then disappeared. Later he came downstair and asked me to come to the bedroom. I arched my eyebrow at him and said I hadn't made him dinner yet. But I noticed the kids were by him, jumping-up-and-down and grinning from ear-to-ear while emitting exclamations of "Sweeeet!" so I figured it must not be what I thought. I was escorted upstairs and into the bedroom to see.... a flat screen TV Mr. Wonderful installed near my elliptical in the dead space of our room. He had heard me comment that I missed being able to watch news and movies to keep my mind off of exercising. Say it with me now: "Awwwwwwwww, sweeeeeet!"
Aaaaaaand she's off! Ladeees and Gennnnntlemennnn, she's fast down the track, now around the corner and to the home stretch..............
Tons to do today. Two V-Day parties at school, meet DD's new aide (hopefully, I am not sure if she is coming today). I've changed my menu a bit to make things easier for me. Instead of the hot crab and artichoke dip, I have decided to try the Fromagerie for a few cool cheeses and the Patisserie next door to that for a dessert. Rather excited to peruse both establishments as they are next door to one of my fave restaurants here and I love looking in the windows.
The recipe for Alton's Browns pan-seared steak will stay the same. I have a favorite butcher who raises their own meat that I plan on visiting today. Not sure where to pick up the scallops yet, although Costco has their seafood show going on so I might have to go there.
The kids will get pizza and then head upstairs for a movie (or bedtime for the younger kids). I asked Mr. Wonderful if we should postpone until the weekend, given his uber busy schedule. He told me that he was looking forward to getting off early. I'm looking forward to it, too.
Rather strange how differently I'm doing things this year. I am not cooking as much (last year we were full before the main course was done. I am hoping to avoid groaning tummies this year). I am almost 2 sizes smaller (hooray!) due to WW and exercise. My goal is to cook healthier, with the exception of dessert (of which I will only buy one slice of a torte or cheesecake to share).
I'll report tomorrow with pictures of dinner.....
Greek Chicken & Vegetable Ragout
Makes 6 servings, about 1 1/3 cups each
Slow Cooker, Kid Friendly
from Eating Well Magazine, Feb/2008
My notes: This satisfied my craving for Greek flavors. My kids really liked the sauce. I liked how easy this was and that I usually have all the ingredients on hand. Do not skimp on the dill.
Ingredients
1 pound carrots, cut into 1 ¼-inch pieces, or 3 cups baby carrots
1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 ¼-inch-wide wedges
2 pounds boneless, skinless chicken thighs, trimmed (I used boneless, skinless chicken breasts)
1 14-ounce can reduced-sodium chicken broth
½ cup dry white wine (I used extra chicken broth)
4 cloves garlic, minced
¾ teaspoon salt
1 15-ounce can artichoke hearts, rinsed and quartered if large
1 large egg
2 large egg yolks
½ cup lemon juice
½ cup chopped fresh dill
Freshly ground pepper to taste
1. Spread carrots and potatoes over the bottom and up the sides of a 4-quart or larger slow cooker. Arrange chicken on top of the vegetables. Bring broth, wine, garlic and salt to a simmer in a medium saucepan over medium-high heat. Pour over the chicken and vegetables. Cover and cook until the chicken is cooked through and vegetables are tender, 2 1/2 to 3 hours on high or 4 to 4 1/2 hours on low.
2. Add artichokes to the slow cooker, cover and cook on high for 5 minutes. Meanwhile, whisk egg, egg yolks and lemon juice in a medium bowl.
3. Transfer the chicken and vegetables to a serving bowl using a slotted spoon. Cover and keep warm. Ladle about 1/2 cup of the cooking liquid into the egg mixture. Whisk until smooth. Whisk the egg mixture into the remaining cooking liquid in the slow cooker. Cover and cook, whisking 2 or 3 times, until slightly thickened and sauce reaches 160°F on an instant-read thermometer, 15 to 20 minutes. Stir in dill and pepper. Pour the sauce over the chicken and vegetables and serve.
Cover and refrigerate for up to 2 days. Freezing is not recommended.
Prep ahead: Peel and cut potatoes; cover with water. Trim chicken thighs. Combine broth, wine and minced garlic. Refrigerate in separate covered containers for up to 1 day.
Per serving: 355 calories; 11 g fat (3 g sat, 4 g mono); 199 mg cholesterol; 27 g carbohydrate; 34 g protein; 4 g fiber; 629 mg sodium; 531 mg potassium. Nutrition bonus: Vitamin A (174% daily value), Vitamin C (36% dv), Potassium (15% dv).1 1/2 Carbohydrate ServingsExchanges: 1 starch, 1 vegetable, 3 1/2 lean meat
"I could wish for you nothing better than a good marriage, a happy marriage, a marriage fruitful in the sweet and satisfying things of life. Your marriage will not be excellent if it is marred with argument, if it is filled with disrespect one for another, if there is any lack of loyalty or devotion to one another. Cherish your spouse as the greatest possession of your life and treat him or her accordingly. Make it your constant goal to add to the happiness and comfort of your companion. Never permit yourself to let down in your affection, or your respect, or your faith in one another. Be excellent in every way." Gordon B. Hinckley, “The Quest for Excellence,” Ensign, Sep 1999, 2