Monday, October 29, 2007

Pumpkin Carving Day
Today we carved six pumpkins. Now what to do with all of those seeds?

Roasted Pumpkin Seeds

2 cups fresh pumpkin seeds
2 tablespoons dried ground rosemary
2 tablespoons olive oil
2 tablespoons coarse-grain sea salt

Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.
Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.

Yield: Makes 2 cups

Southern Living, OCTOBER 2003

1 comment:

heather said...

We carved pumpkins last night and after we were all done my sis-in-law started gathering all the seeds to make home made pumpkin seeds. I wish I would have thought of that!!! I love pumpkin seeds and always just end up buying them from the store. Let me know how yours turn out!