Pumpkin Carving Day
Roasted Pumpkin Seeds
2 cups fresh pumpkin seeds
2 tablespoons dried ground rosemary
2 tablespoons olive oil
2 tablespoons coarse-grain sea salt
Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.
Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.
Yield: Makes 2 cups
Southern Living, OCTOBER 2003
1 comment:
We carved pumpkins last night and after we were all done my sis-in-law started gathering all the seeds to make home made pumpkin seeds. I wish I would have thought of that!!! I love pumpkin seeds and always just end up buying them from the store. Let me know how yours turn out!
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